University of Prince Edward Island
University of Prince Edward Island
Log in Sign up

Nutrition - Experiential Learning Course

NSC 395A
Closed
The University of Arizona
The University of Arizona
Tucson, Arizona, United States
Nicole Chavez
Coordinator
2
Timeline
  • August 30, 2022
    Experience start
  • October 22, 2022
    Project Scope Meeting
  • December 16, 2022
    Experience end
Experience
2 projects wanted
Dates set by experience
Preferred companies
Tucson, Arizona, United States
Non profit
Food & beverage

Experience scope

Categories
Public health
Skills
problem solving communication
Learner goals and capabilities

The students can dedicate consistent volunteer work, 3 hr/week for 15 weeks. This experience is required for students and counts towards their degree credit so they are motivated to do well. The instructor and experiential learning coordinator for the course are hands on and care about the quality of the work our students are doing.

Learners

Learners
Undergraduate
Any level
2 learners
Project
45 hours per learner
Learners self-assign
Teams of 2
Expected outcomes and deliverables

This all depends on what deliverables the company would like.

Project timeline
  • August 30, 2022
    Experience start
  • October 22, 2022
    Project Scope Meeting
  • December 16, 2022
    Experience end

Project Examples

Requirements

They can create nutritional content for social media, blogs, and websites. They can assist with any virtual food-related events. As long as it is nutrition or food related, our students can complete the project for the course. These students are undergraduate juniors or seniors, they are not RDN's, so the volunteer work should not too high level.

Additional company criteria

Companies must answer the following questions to submit a match request to this experience:

  • Q - Checkbox
  • Q - Checkbox